Description
Inside Front Cover
Welcome to Prize-Winning Beef, part of the Country Cooking Recipe Collection! Your family and you are in for a treat. On the following pages are 32 recipe cards (in full color so you can see exactly what the finished dish you serve will look like) for beef that will quickly become family favorites at your table. How can we be so sure? Because each is already the No. 1 favorite beef dish of a different cook’s family across the country. (Look on the back of each card to “meet” that cook.) What’s more, you’ll like these recipes as much as your family does. Almost all of them call for basic ingredients you already have on hand (so you can make them tonight if you like). And all of them have easy-to-follow, step-by-step directions pretested for you in our own Reiman Publications kitchen. It’s Prize-Winning Beef…and now it’s yours!
Publishing Info
Prize-Winning Beef with food editor Mary Beth Jung. From Reiman Publications in 1993. This paperback book measures about 8-3/8″ x 5-3/8″ and has 36 pages.
Condition
See photo. In very good condition for age with lighter handling/storage. No name or markings. It feels like it was never used. From clean, smoke-free home.
Shipping
Generally sent the same day payment arrives. Unless you request otherwise, I will wrap this in plastic wrap to help protect it from the elements, tightly sandwich it between pieces of cardboard, then wrap in brown paper to send via Media Mail with Delivery Confirmation tracking. See the shipping page for the cost to send a one-pound Media Mail package. Insurance is an additional cost as described. I am delighted to combine postage and insurance costs if you purchase more than one item. The second item may travel for free or just a few cents more — so it’s worth taking a look at my other items before you complete your order.
Not sure?
If you’d like more information or photos of Prize-Winning Beef, please feel free to contact me. If you think the price is too high, feel free to make an offer!
