Description
From the Dust Jacket
Filled with simple goodness, classic American food always satisfies. Whether you crave a juicy hamburger with fries, a bowl of spicy chili with cornbread, or the rich, sweet finish of a bourbon pecan pie, here are the dishes that represent the country’s finest culinary traditions. William-Sonoma Collection American offers more than 40 easy-to-follow recipes, including both old-fashioned favorites and fresh new ideas. In these pages, you’ll find tempting fare perfect for every occasion, from tasty starters and classic main courses to delicious side dishes and decadent desserts. This vividly photographed, full-color recipe collections will become an essential addition to your kitchen bookshelf.
Publishing Info
American recipes and text by Rick Rodgers, General Editor Chuck Williams and photography by Maren Caruso. From Williams-Sonoma, from the First Printing by Simon & Schuster 2004 copyright. The ISBN is 0-7432-6064-3. This hardcover book measures about 9-1/4″ x 8-5/8″ and has 120 pages, ending with the Index. The book has at least one color photograph of each recipe.
Condition
See the photo above. In very good condition overall with wear to top and bottom of dust jacket. No names or markings found. From clean, smoke-free home.
Shipping
Generally sent the same day payment arrives. Unless you request otherwise, I will wrap the book in plastic wrap to help protect it from the elements, create a custom-made cardboard box to ship it in, and send via Media Mail with Delivery Confirmation tracking. See the Shipping page for the cost to send a two-pound Media Mail package. Insurance is an additional cost as described. I am delighted to combine postage and insurance costs if you purchase more than one item. The second item may travel for free or just a few cents more — so it’s worth taking a look at my other items before you complete your order.
Not sure?
If you’d like more information or photos of American, please feel free to contact me. If it’s the price you don’t like, make a reasonable offer!
Check out my other cookbooks — and ask for a combined-postage invoice!
