From the Book Back
Over 200 delicious, low-fat baking recipes, each lavishly illustrated with beautiful color photographs. All the joys of traditional home baking, without the fat: 200 guilt-free cakes, muffins, cookies, desserts, breads and savory baked goods. Includes sensational and deceptively rich-looking desserts: superb souffles, meringues and cheesecakes. Try the mouth-watering chocolate banana cake or the chestnut and orange roulade.
Low-Fat Baking Contributing Editor was Linda Fraser. From Hermes House in 2004. This semi-softcover book measures 12″ x 9-3/8″ and has 256 pages with Index.
Use the zoom feature to get a better look at the image above. I don’t think this book was used, but there is lighter storage on the covers and light handling/storage marks on some page. No names or other writing found. From clean, smoke-free, pet-free home.
Unless you request otherwise, I will wrap the book in plastic wrap to help protect it from the elements, create a custom-made cardboard box to ship it in, and send via Media Mail with Delivery Confirmation tracking. See the Shipping page for the cost to send a three-pound Media Mail package. Insurance is an additional cost as described. I am delighted to combine postage and insurance costs if you purchase more than one item. The second item may travel for free or just a few cents more — so it’s worth taking a look at my other items before you complete your order.
If you’d like more information about or photos of Low-Fat Baking, please feel free to contact me. If it’s the price you don’t like, make a reasonable offer!
Check out my other cookbooks — and ask for a combined-postage invoice!