Description
About This Book
Are you ready to kick it up a notch? Wait – forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for – a collection of his very favorite recipes from both shows. It’s all here – from cooking up Fall River memories like St. John’s Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets. Hey, this isn’t rocket science, but it’s good eating, with starters like Caramelized Salmon with Cilantro Potato Salad and Stuffed Morels with Crawfish Remoulade. This isn’t Kansas anymore, Toto, and these are salads like you’ve never had them – Herb-Tossed White Asparagus, Fresh Crabmeat, and Grilled Radicchio Salad, Emeril’s BLT Salad, and Molasses Duck Salad. Does pork fat rule at your house (and if it doesn’t, why not)? Then take your pick of the pig – Homemade Bacon, Andouille Stuffed Jalapenos, and Pork Burgers in Gravy with French-Fried Sweet Potatoes. And don’t limit yourself to one part of the barnyard – try Emerilized Chicken Cordon Bleu, Funky Lamb Shanks, Pan-Roasted Filet Mignon Stuffed with English Stilton and Walnuts, or Smothered Oxtails over Spinach and Sweet Corn Mash. Emeril’s TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants.
Publishing Info
Emeril’s TV Dinners by Emeril Lagasse with Marcelle Bienvenu and Felicia Willett with photography by Brian Smale. From the 12th printing of the First Edition by William Morrow and Company with 1998 copyright. The ISBN is 0-688-16378-5. This hardcover book measures about 9-1/4″ x 7-1/8″ and has 268 pages, ending with the Index. Photos are in black-and-white, most of which are of Emeril.
Condition
See the photo above. In very good condition. Feels like it was never used. A black (remainder?) marker line on the top page edges near the spine but no name or other markings. From clean, smoke-free home.
Shipping Options
Generally sent the same day payment arrives. Unless you request otherwise, I will wrap the book in plastic wrap to help protect it from the elements, create a custom-made cardboard box to ship it in, and send via Media Mail with Delivery Confirmation tracking. See the shipping page for the cost to send a three-pound Media Mail package. Insurance is an additional cost as described. I am delighted to combine postage and insurance costs if you purchase more than one item. The second item may travel for free or just a few cents more — so it’s worth taking a look at my other items before you complete your order.
Not sure?
If you’d like more information or photos of Emeril’s TV Dinners, please feel free to contact me.
Check out my other Cookbooks. The more you buy, the cheaper postage is per item!
