Review From the Book Back
“I couldn’t decide whether to reach for my telephone and make reservations or reach for my apron and start cooking.” — James McNair
California Wine Country Cooking Secrets by Kathleen DeVanna Fish. From Bon Vivant Press with 1993 copyright. The ISBN is 0-9620472-8-7. This softcover book measures 9″ x 6″ and has 271 pages, ending with the Index. There are some b/w photos and illustrations.
Click on the photo above for a better look. There is some lighter storage on the covers. The spine has not been opened/creased. The pages are in very good condition overall. No names, but the corners of some pages have been dog-eared (I flattened them out again) and there were a few notes on two of the recipes. From clean, smoke-free home.
Generally sent the same day payment arrives. Unless you request otherwise, I will wrap the book in plastic wrap to help protect it from the elements, create a custom-made cardboard box to ship it in, and send via Media Mail with Delivery Confirmation tracking. See the shipping page for the cost to send a two-pound Media Mail package. Insurance is an additional cost as described. I am delighted to combine postage and insurance costs if you purchase more than one item. The second item may travel for free or just a few cents more — so it’s worth taking a look at my other items before you complete your order.
If you’d like more information about or photos of California Wine Country Cooking Secrets, please feel free to contact me. If it’s the price you don’t like, make an offer.