WOK & STIR-FRY: Fabulous Fast Food With Asian Flavors – Linda Doeser

$2.00

The contributing Editor was Linda Doeser. From Hermes House in 2001.

1 in stock

Description

From the Book Back
Cook up a feast of Asian flavors in minutes, with this fabulous collection of sizzling and aromatic stir-fried recipes with exotic textures and tastes. Includes all you need to know about cooking with a wok, from choosing and caring for your equipment to preparing unusual ingredients, herbs and spices, and mastering speedy stir-fry techniques. Everything from soups and spring rolls to sizzling meat, poultry and fish dishes, vegetarian stir-fries, rice and noodles, and even Eastern-style stir-fried desserts. Wok & Stir-Fry includes 200 recipes, illustrated step-by-step — every dish beautifully pictured in its finished form to guarantee best results every time.

Publishing Info
Wok & Stir-Fry contributing Editor was Linda Doeser. From Hermes House in 2001. This semi-softcover book measures 12″ x 9-3/8″ and has 256 pages with Index.

Shipping
Generally sent the same day payment arrives. Unless you request otherwise, I will wrap the book in plastic wrap to help protect it from the elements, create a custom-made cardboard box to ship it in, and send via Media Mail with Delivery Confirmation tracking. See the Shipping page for the cost to send a three-pound Media Mail package. Insurance is an additional cost as described. I am delighted to combine postage and insurance costs if you purchase more than one item. The second item may travel for free or just a few cents more — so it’s worth taking a look at my other items before you complete your order.

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If you’d like more information or photos, please feel free to contact me. If it’s the price you don’t like, make a reasonable offer!

Check out my other cookbooks — and ask for a combined-postage invoice!